Beth's little bake shop features shop owner beth's eye catching and mouth watering creations, ranging from perfectly iced cakes to her rustic breakfast pastries. Her creations have a european taste with an american flair.
Baked fresh every single morning to guarantee that fresh out-of-the-oven taste, we bake everything from scratch using real butter, sugar, the best dairy available, locally sourced ingredients whenever possible and absolutely no preservatives.
Our cakes and cupcakes are meticulously iced and decorated so that you will be thrilled to show them off, and Our macarons are painstakingly piped, filled, and aged to perfection. We know that no matter what you taste from Beth’s, you will taste the love that was put into it and be in an absolute state of bliss!
Need something special?
We're happy to work with you to make something special for any event or occasion. We require 48 hours notice for most special orders, and custom cake orders require a minimum of 6 days notice. Visit our ordering page for more information, or call the shop at 224-999-7595
Our story begins many years ago in Beth’s grandmother’s kitchen. From a young age Beth has always had a passion and talent for baking. It didn’t take her long to decide to open her own shop and share her passion with everyone.
An Evanston resident with an extensive background in baking and pastry, Pastry Chef and Owner, Beth Welch opened the shop in June 2015. After graduating from The Culinary Institute of America she worked all over the Chicagoland area, gaining valuable experience before opening up her own shop. She is eager to share her love of European pastries and desserts with you.
Beth’s Little Bake Shop offers European-inspired breakfast pastries that are both savory and sweet, cakes, and a variety of desserts that are all baked on site. Whether you are in the mood for a savory croissant, a cupcake, or a custom cake, we are here to help. Come visit our shop and enjoy some of our baked goods, we know you will love them!
MEET OUR TEAM
Current Job Openings
Responsibilities include: Serving customers a wide range of pastries and coffee, taking specialty orders, keeping food cases clean, organized and stocked, closing out registers & cleaning up the shop at the end of the night.
Requirements: Must be responsible and reliable, personable, friendly and outgoing. Must be a self starter, organized and pay attention to detail. Must have a servesafe certificate (within 30 days of hiring), and must be able to carry 30lbs and be able to go up and down stairs repeatedly.
Love of pastries not a must, but definitely a plus! Great job for northwestern students!
to apply, please fill out the form below (Must be 18 or olde