about us


our JOURNEY

In 2014, I set out to provide my hometown with the best baked goods i can make. On a bustling corner on central st, beth’s little bake shop was born. for years, the shop became a small haven for our famous french macarons, pastry, cakes, and desserts. with the help of my husband, mikey, the best staff in the world, and the support of the community, the shop made it through the pandemic. as much as it thrived, however, in 2023, mikey and i, along with our beautiful new daughter, olive, made the tough decision to close the doors to focus on our family.

since closing our shop at 1814 central st, we were able to open our microbakery while collaborating with db3 donuts in providing our offerings through their kitchen while mikey took over the donut making. in 2026, ten mile house and db3 donuts closed to be revamped into the spot. this presented an opportunity for us to combine forces and re-launch into a shared space with comida cantina down the street.

BETH’S LITTLE BAKE shop returns

we are now open inside comida cantina as a shared space! come visit us!

 

MORE ABOUT US..


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Our story begins many years ago in Beth’s grandmother’s kitchen. From a young age Beth has always had a passion and talent for baking. It didn’t take her long to decide to open her own shop and share her passion with everyone. 

 

An Evanston resident with an extensive background in baking and pastry, Pastry Chef and Owner, Beth Welch opened the shop in June 2015. After graduating from The Culinary Institute of America she worked all over the Chicagoland area, gaining valuable experience before opening up her own shop. She is eager to share her love of European pastries and desserts with you.

 

Beth’s Little Bake Shop offers European-inspired breakfast pastries that are both savory and sweet, cakes, and a variety of desserts that are all baked on site. Whether you are in the mood for a savory croissant, a cupcake, or a custom cake, we are here to help. Come visit our shop and enjoy some of our baked goods, we know you will love them!

 

MEET OUR TEAM


BethOwner & Executive Pastry Chef

Beth Welch

Mother, Baker, The Heart and Soul

MichaelRetail Manager

Michael Oris

HUSBAND, FATHER, BAKER